Rujak Cingur Tila

5 Richarda Tjahjani - a week ago

Best Rujak Cingur (mixed vegetables in peanut and shrimp sauce as dressing) in South Sidoarjo.

5 Mario Dwi Putra Lesmana - 3 years ago

Magnifico cuissines as usual for indonesian traditional food

5 Pradipto Dipto - a year ago

All-time favorite.. it's best to avoid lunch time, or we can come earlier just before peak hour..
As the waiting order will take forever to complete.. and end up standing outside waiting for free seat..
Cheers.. enjoy your meal !! ????????????????

5 Candra Ar - a year ago

Taste was delicous

5 Rizal Maulidan (Ichank) - a year ago

Best Rujak I've been eaten, bit pricey but it's really worth the taste, the queue bit long because it's lunch hour xD

5 Ferdian Suriaadibrata - a year ago

One of the best rujak cingur in town ... located in Tanggulangin - Sidoarjo, Rujak Cingur Tila served Rujak Cingur only with 2 kinds of presentation ... "Campur" ("Normal"/"Mixed" fruits and vegetables) or "Matengan" (vegetables only) ... and we can choose the spicy level (I recommend spicy or "pedes" for a better taste). What I loved about this place is they served Rujak Cingur with great taste, the "Cingur" is tender, the sauce are so delicious ... Don't forget to enjoy traditional drink such as Sinom (young tamarind), Degan (young coconut) ... perfect match for Rujak Cingur ... ???????????????????? (Price: Rujak Cingur @IDR22,000 ; Es Degan @IDR6,000)

Rujak Cingur or Cingur salad is one of the traditional foods that are easily found in the area of u200bu200bEast Java, especially Surabaya native region. In the Java language cingur word meaning “mouth”, this refers to the material or muzzle the mouth slices of boiled beef and mixed into the dish.
Cingur salad usually consists of several types of fruit such as sliced u200bu200bcucumbers, kerahi (krai, which is a kind of cucumber typical East Java), yam, young mango, pineapple, amra, then add rice cake, tofu, tempeh, bendoyo, cingur, as well as vegetables such as sprouts / sprouts, kale, and beans. All the material was mixed with a sauce or spice pastes made u200bu200bfrom processed shrimp, boiled water for a bit thin, sugar / brown sugar, chili, fried peanuts, fried onions, salt, and thin slices of banana green beans are still young (banana klutuk ). All the sauces / condiments mixed with pulverized way, that’s why rojak cingur also often called salad grind.

In the presentation of salad cingur divided into two kinds, namely the presentation of ‘normal’ and ‘matengan’. This meal is called rojak cingur for processed spices used are prawns and sliced u200bu200bcingur thunderstorm. This is what distinguishes the rojak food in general is usually without the use of materials such cingur. Cingur salad usually served with extra crackers, and a pedestal pincuk (banana leaves) or plate.

4 Sandi Yabadoo - a year ago

Good taste and reliable price..????????