2
John Mulyono -
3 years ago
(Translated by Google) Penyetan stalls are added with beef and oxtail ribs SOP menu. The position if from the Mrican market on the left.
The place is spacious enough for penyetan, there are several long tables and many plastic chairs. Come here with family.
Related to the menu,
- rice u003d low quality rice, from the rice
- Sambal u003d too sour, mostly tomatoes
- side dishes u003d just right, the level of maturity is also ok
- drink u003d g there are complaints, standard
Motorcycle parking location is narrow, because the location on the side of the road. Parking can be for 4 motorbikes, for parking the car takes a little shoulder of the road. Calm there is a parking attendant who scolded.
If asked Want to come here again or not?
- If the rice and sambal have been changed, maybe I want to come here again.
Enter:
- Always be sure to name a menu ... love the best for customers. Let the customer come back again.
(Original)
Warung penyetan yang di tambah dengan menu SOP iga sapi dan buntut. Posisi kalo dari pasar Mrican sebelah kiri.
Tempatnya cukup luas utk penyetan, ada beberapa meja panjang dan kursi plastik yang banyak. Ke sini sama keluarga.
Terkait menu,
- nasi u003d kualitas nasi rendah, dari berasnya
- sambal u003d terlalu asem, banyakan tomat
- lauknya u003d pas, tingkat kematangan juga ok
- minumnya u003d g ada komplain, standar
Lokasi parkir motor sempit, maklum karena lokasi d pingir jalan. Parkir bisa utk 4 motor, utk parkir mobil sedikit memakan bahu jalan. Tenang ada petugas parkirnya yang ngarahin.
Jika di tanya Mau ke sini lagi enggak?
- kalo nasi dan sambal sdh di ganti, mngkin mau ke sini lagi.
Masukan:
- selalu enakin yang namanya menu deh...kasih yang terbaik buat pelanggan. Biar pelanggan balik lagi.