Sate Kambing Pak Roni

5 Ishwara Danurdara. - a year ago

LOL, yup, I did not have the pictures of the Sate, nor the Tongseng, nor the Gulai, as I always forgotten to take them; to excited to feed myself when the food were ready. However, I will post them next time I visit again, hopefully by then I do remember.

By all means, this is my best bet if you want to have Kambing in Semarang. Tried others, and I can say, this food stall can stand the competition.

Don't trust me though, experience yourself and write me in the reply. Mention my name and hey, you never know, you may get bonuses or even discounts.

5 Davin Martin Hendrawan - 9 months ago

Favourite

5 W A Permadanie - 2 years ago

Endezzzzźzzz

1 Syafiq ferdian Maulanan - 4 days ago

Alot alot

3 Ayu Niken Savitri - 3 months ago

(Translated by Google) It feels good. The tongseng is delicious, the meat is tender. The goat satay is ordinary.

The first night of culinary tourism in Semarang, come here.

The other comments I read, the price info is friendly. But I ordered a portion of tongseng and satay and asked for 158,000.
I'm a bit surprised to be honest hehe I guess it's not pocket-friendly to eat at a street vendor when paying only 8000 rounds of wedang.

After I asked the local people, the price given to me according to their information was not fair... hopefully tomorrow no one will have the same fate as us

(Original)
Rasanya lumayan. Tongseng nya enak, daging nya empuk. Sate kambing nya biasa saja.

Malam pertama wisata kuliner di Semarang langsung kesini.

Komen2 yang lain saya baca info harganya bersahabat. Tapi saya pesan seporsi tongseng dan sate diminta 158.000.
Agak kaget sejujurnya hehe ???? kayaknya kurang ramah di kantong untuk makan di kaki lima ketika bayar wedang ronde 8000 saja.

Setelah saya tanya orang2 setempat, harga yang diberikan ke saya menurut info mereka memang tidak wajar.. semoga besok2 ngga ada yg senasib seperti kami ya ????????

5 Antonius Jonatan - 2 years ago

(Translated by Google) This is the term steak. So the goat satay is passed and cooked in a Dutch style steak style, using lettuce, potatoes, and tomatoes, with a brown gravy (like the sauce is like steak). Because the tongue of the Javanese, say beef steak becomes steak. The way of cooking is still traditional using charcoal and a fan. This is unique, you can't find it for sure in Jakarta. One of my favorite foods when I return to Semarang. In the past, when you eat, you sit on the sidewalk, there are no tables and chairs. But gaess... mak nyussss

(Original)
Ini bistik istilahnya. Jadi sate kambing dilolos dimasak model steak jaman Belanda, pakai selada, kentang, dan tomat, ada kuahnya coklat (ibarat kaya sausnya steak). Karena lidah orang Jawa, bilang beef steak jadi bistik. Cara masaknya masih tradisional pakai arang dan kipas. Unik ini, ga nemu pasti kalau di Jakarta. Salah satu favourite makanan kalau pulang Semarang. Dulu awal2, kalau makan duduknya di trotoar ga ada meja kursi. Tapi gaess... mak nyussss ????????

5 Sigit P. Nugroho - 3 years ago

(Translated by Google) Goat bestik with a mild, sweet, salty, savory taste... Delicious!
Per-portion 40k, worth it.

(Original)
Bestik kambing dgn cita rasa ringan, manis, asin, gurih... Enak!
Per-porsi 40rb, sepadan.