4 Tjun Sulestio - 2 years ago
A charming casual dining with an open-air, laid-back Javanese ambience. The menu is quite limited and includes Indonesian classics such as ayam goreng/bakar (fried/grilled chicken), bakso (meatball soup), sayur asem (sour veggie soup), bakwan jagung (corn fritters) and trancam (minced veggies with spiced shredded coconut). The food is very authentic, well presented and surprisingly delicious. It also manages to avoid the usual cliche of overly sweet central Javanese cooking. Highly recommended.
