Rizky Lamongan Nasi Uduk Pecel Lele

5 Théo Dessolin - 3 months ago

The menu wasn't in English but to just ask for recommendations and we got an excellent moment with great food. You need to go for there different type of riz (Citronel or with herbs), they cook fried or wok food.

3 david dv - a month ago

Cons: little bit pricey (rice, broccoli u0026 ox-tongue)

Pros: large variance of rice u0026 dishes

Rumour heard fr the street: the fried rice is good

2 Martin Wibowo - 3 years ago

The food was better before. But after a long time the food quality is declined, the sambal didn't taste good and rather bland with smaller portion. The chicken and tofu taste bland too, for the tofu it taste overcooked there some bitterness in it. I think the quality of their oil need to be checked, the food taste too oily. The only good thing here they still have a real good uduk rice. The price for the food is quite pricey for Lamongan style food. The place now is better than before it's larger with many seats. But their cleanliness need a lot of improvement. Their floor is oily and a little bit slippery, there was used tissue everywhere below the table, on the floor and even some in the table. The service here is terrible too they didn't listen to your order and they act with no courtesy at all.

5 Umar Said - 5 months ago

Special java dish food at night hour AKPOL area

5 Ghina Athaya - 4 years ago

The place changed from tent to restaurant style but the price still affordable and the taste doesnt change a bit. Its just more or less 50-100m from the original location.

5 Feriano Sugiharto - 3 years ago

One the best place to eat. Clean and friendly service, also the food is tasty especially nasi uduk. Will visit on next trip to Semarang.

5 Ayu Rizki Oktavia - a year ago

Big duck ever.. Spicy sambal good