Nasi Goreng Babat Hengki

5 Sufyan Ramdhani - 3 months ago

Speciality in tripe fried rice and tripe gongso. The taste is a bit sweet also savoury, need to add crispy fried lungs so savoury and yummy for complete taste experience.

They still cook traditionally with wood fire . The place quite spacious, no worry on parking area.

5 Tengku Mohammad Faiz Brifaldi - 4 months ago

The most tasty Nasi Goreng Babat so far. The Babat not stinky as the usual babat, must visit and try!

5 Henry Tri Putra - 9 months ago

When you Arrived in Ahmad Yani Airport Semarang, going to the city you will passed by this location.

Try one of the best NASI GORENG BABAT in Semarang.

When you arrived. Just ask the staff, to order some food.

They will give you the paper to write your order, then give it to the PIC.

Just wait for the food by watch the unique u0026 traditional cooking style (use firewood).

Dont forget to order
1. Babat Gongso
2. Choose your topping Egg
3. Dont miss fried Lung

And the last one, order your own drink. Enjoy ????????

4 Fifi Noveria - 3 years ago

Casual place for dining alone or in a small group. It serves Nasi Goreng Babat, Nasi putih and Babat Gongso. Additional topping: Pete and fried scrambled egg. Moderate price

5 Kimberly Harianto - 3 years ago

Love it! Came all the way from Surabaya just to trytm this. If you like babat and fried rice, then it's the perfect combination for you. Famous for its paru goreng (fried lungs). The price is just right for the amount of babat you'll get.

1 Erlin Tirto - 2 months ago

They didn't put the right info about the operasional hours in google. So after a long drive to go to this place in the evening, we only faced the close kiosk..

5 Widya Ismadi - 2 years ago

First time I tried this place and food. The Nasi Goreng Babat Gongso is very delicious. I definitely will go there again when visiting Semarang