Nasi Goreng Babat Akbar

5 Umar - 2 months ago

Each plate made personally using charcoal. Another true taste of Nasi Goreng Babat

4 Rudiyanto Lie - 10 months ago

A little bit too sweet but overall very good beef tripe and intestines.

4 韩仁 - 3 months ago

One of the best nasi goreng babad in Semarang. Reasonable price and tasty food. Totally reccommended !

3 Frans Wahyu - a year ago

As known as one of most popular "nasgor babat" stall in Semarang, so you'll meet one of the pricey "nasgor" in town, @28k with fried egg+cow intestine as the topping. But what you get is quite huge portion, with good taste (softer compared the others). I asked medium spicy for my order but tasted not spicy at all. No free crackers like what you thought in mostly "nasgor" in town. Queue usually very long at peak hours (6-7 P.M).

5 Andy Wijaya - a year ago

Finally can taste this. Pretty good. But i miss the woodfired smell form the usual fried rice i bought from the one that pass through my house.

4 Sance Lim - 10 months ago

One area with the famous 'H' Babat Fried Rice, but have cleanest place. And taste similar.

5 HERMAN DAMARJAYA - 11 months ago

Most Loved Indonesian Fried Rice