Gudeg Bu Lasmi (Gudeg Abimanyu/pusat)

5 Michael Oliver - 10 months ago

The place is inside an alley neighbourhood area, place quite small but they serve a very good gudeg ???? eating this since 20 years ago probably.

Nasi gudeg campur for only 25k. Inside got shredded chicken opor, half boiled egg, sambal goreng labu, braised potato, veggie (im not sure what its made of????) beef skin and beef tendon (my favourite, so tender n bouncy jelly like)

Not too sweet, with umami taste of coconut milk from the chicken opor, the veggie and potato is just the right amount balancing the flavor from the proteins.

Will take some time to fall in love with this traditional dish (my personal experience) but once u like it will be your top list for traditional indonesian food ????

5 Ishwara Danurdara. - a year ago

So, when it comes to Gudeg, I am very picky, and again, after several times visiting Gudeg Bu Lasmi at Abimanyu, only this time I write the review along with some pictures.

Highly recommended, I don't mind the sweetness, as Guded is always sweet and it's their original taste, you can browse my reviews for more Gudeg review in Yogyakarta, though.

And btw, I didn't eat the "beef" so, my menu is Chicken only.

Enjoy!

4 reggie kurniawan - 3 years ago

Came here because of so many reviews, so i decided to give it a try. The gudeg( fermented jack fruit stew) was soft and sweet like other gudeg dishes, the krecek on the other hand, it was kind of different, because of the potatoes added. It was spicy. The champion here was the koyor, which was less fat, juicy, tender and savory. Overall it was a heavy breakfast for me but very addictive.

4 Daisy G - 3 years ago

Located in a small alley. First time trying Semarang gudeg. The chicken very tasty, krecek a bit too spicy for me, and the gudeg is not sweet. You would probably ask for more sauce top your rice, it is delicious!

4 The Explorers - a year ago

“Gudeg” has been known as authentic Jogja culinary. Even so, this culinary delights are easily found anywhere, including Semarang.

One of them is the famous Gudeg Bu Lasmi which has a consistently delicious taste. Since its establishment, Gudeg Abimanyu always deliver a consistent taste.

Gudeg Bu Lasmi is different from Gudeg from Jogja. In terms of appearance of the condiment is not as dry and the taste is not as sweet as Gudeg from Jogja as well

The presentation is also quite unique, which is combined with boiled cassava leaves, boiled cabbage, “Sambal Krecek”, “Telur Pindang”, “serundeng” and splash of “areh” broth.

Usually, there will be additional side dishes such as koyor, chicken “Opor”, “Rempeyek” and various kinds of Kerupuk

5 ferdinand tan - 6 months ago

Never miss this as breakfast meal everytime i visit semarang. The taste is so unique and different from other javanese chicken rice. Try the beef tendon, its so tender and chewy

5 Tjen San Organizer - 3 years ago

If u in Semarang must eat this "Gudeg" in the morning.. The service is standard, no smile , maybe she's tired ... "Koyor" must try Idr 20,000 / per portion ...