Bayleaf Grand Edge

Grand Edge Hotel, Lantai Ground, Jl. Sultan Agung No.96, Wonotingal, Kec. Candisari, Kota Semarang, Jawa Tengah 50252, Indonesia
Chinese restaurant
User Reviews

5 Java Chic - 3 months ago

A great cafe at Grand Edge Hotel Semarang, recommended for its chicken rice dishes. However they offer mouthwatering chinese food on their menu. Ambiance is quite nice, tranquil to have a meal with family/relative/business clientele. Worth to come back.
Good food, fast service. However it would be nice if we could see more smiles on the staff faces. Perhaps it was already late when we came.

5 Asti Widayanti - 7 months ago

Although they quote the name Bayleaf - chicken rice restaurant, but the menu offer so much more. You can find variety of common chinese food here. The food is delicious.. worth the price. If you like spicy food, my yummy recommendation is Spicy Szechuan Beef..

4 Rezha August - 2 years ago

Good taste of food, affordable price,limited space is good for those who doesn't like crowded place. Their roasted chicken worth to try.

4 Abid Affandi Wedatama - 4 years ago

A good resto that served you variety of food and drink, it taste good and people say the hainan chicken rice is the best in town but i think it is not because its not freshly served. The price is reasonable and usually you have to wait to get a seat there.

5 Muthia - 4 years ago

The staff is friendly enough. The prices is worth the taste. Their foods and beverages is really good. Its place is also good for family or group dinner

5 Vueshella AS - 4 months ago

The menu here is all delicious and mainstay. fits my tongue. very recommendation. in terms of the place is also clean. the service is also good.

5 Anindya Kusumoardi - 3 years ago

Most of the foods here are delicious. But my ultimate favourite is Mie Bebek Panggang. You can't go wrong with Mie Bebek Panggang Bayleaf! It comes with some pieces of roasted duck meat, warm chicken broth, and hoisin sauce (cmiiw). They already seasoned the noodles with some savory yet light seasonings. Best eaten without pouring the broth into the noodles. My other faves are: buncis cabe garam and ayam kungpao.

Map Location
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