Kedai Mandiri

5 Rony Naibaho - a month ago

Indonesian sweet dessert made such as black glutinous rice porridge with coconut milk and palm sugar or cane sugar also a Southeast Asian sweet porridge made from mung beans

5 Zakaria Zamrudioko - 4 years ago

Nice non-stop restaurant with various menu, the serving is also fast.. provide warm and fresh traditional foods such as bubur ayam, bubur kacang ijo, siomay, batagor, nasi soto etc.. great place for having breakfast.. the price is also affordable..

4 Indriantie Wakhyudi - 4 years ago

Favorite resto if I stop in Km 97 Rest Area, toll Cipularang from Bandung to Jakarta. It serves local food (Bakso, Siomay, anykind of porridges). It sells snacks and crackers as well. It's literally fast food but healthier compare to western fast food. The food is in affordable price, the taste is good.

5 yohanes kusika - 2 years ago

Good batagor and siomay. Since i am a baso lover, the baso is also good. I put baso tahu in my baso bowl and it's nice. You'll get batagor, siomay and baso campur here. That's it. The rest is ok. And eventho they have aircon, i will guarantee you'll sweat.

5 Kenindra Pranidya - 4 years ago

You should try:
Baso tahu (the peanut sauce is good ????)
Batagor (quiet pricey)
Roti bakar (tasty and moist)

If the 1st floor restaurant is crowded, you can move to 2nd floor (above Morning Glory, cross Solaria), mostly here's empty and has a better view.

5 Rafli Dwidani Setyawan - 2 months ago

Good ????????

4 Deppipi - 4 years ago

U should try this place .. it's quite good place and the menu have friendly price sure it's tasty too .. if u like make photo for selfie or gather with family it's quite good - 15/04/2018