RM Pauh Piaman

4 aidan moeliono - 2 years ago

Pros: great seafood taste in spiceful Padangnese gravy (gulai). Options such as carp, grouper, or squid. Other standard Padangnese optionals are also available.
Cons: can be overcrowded at times, and thus waiter can be overwhelmed and you have to repeating and fight' for your drinks. While visiting no running water to wash your hand.

4 Dilla - 3 months ago

Nice taste of variant dish of Fish, curry, sour spicy soup, fried spicy, and also chicken curry, meat curry and others minang traditional food.

Comfortable place for gathering and chatting with family and friends while enjoying orange coconut beverage.

4 Viknesh Victor - 2 years ago

Not bad the food. Dish dishes were good. Atmosphere normal nothing great.

5 Rony Maulana - 3 years ago

Authentic Pariaman cuisine...if you are looking for dendeng batokok..they dont have it

4 Cinto - 3 years ago

I visited Padang last month and accidentally chose this restaurant to have lunch. They seems to be well-known for their fish-based cuisines. I tried the fried fish u0026 it was good (considering I'm not a fish lover). Good food. The price is a bit higher than the average small restaurants (still normal though).

3 R P - 2 years ago

Their specialty is fish with padang tastes. I don’t eat their kepala ikan but they said it is the best in town. However fried fish balado is also great. Other menu is good as well. They also have the dessert which is klepon in Javanese terms, but I forgot what exactly the name of this food, but it tastes good also.

3 George Adriaansz - 3 years ago

This local cuisine restaurant very famous for variety of fish dishes with head fish curry specialty. Due to all fish dishes, only cassava leaf, corn fried egg, and green chilli available beyond fish stuffs. Choices for drinks were soft drink, fruit juices, tea, and coffee. The foods were not pre-warmed before served to the customer and not so fresh when you enjoyed