Bopet Rajawali Juanda

5 Mayo Loing - 4 months ago

Great food, amazingly rustic and natural atmosphere. To top everything, AWESOME PRICES!

4 Candra Ar - 3 months ago

Place was easy to find, they sell Soto daging, ayam, and mix meat daging and paru, also sell tea talua which made from tea mixed with egg yolk and honey, taste was nice

5 Allan Gemiarto - a year ago

Famous place for breakfast in Padang. Their specialties are soto daging, gado-gado and cendol air mata penganten. The broth is clear and yellowy (from turmeric), served with laksa, perkedel (potato balls) and diced beef that is a bit crispy on the outside, so good! The cendol is a must try as well, a bit too sweet but very refreshing!

5 Johny Wofohom - a year ago

Simple yet delicious dish, fast service, somewhat heritage feeling and most locals first choice for breakfast I guess.. loving the atmosphere and impressively you always got some mint notes for change.

4 Mery Angraini - 8 months ago

Taste soto is great, not to forget add on paru goreng????

5 dims bond - 3 months ago

Great soto padang and soup. Can also take away. But avoid coming on the weekend as it will be full of customer

5 Rini Mustika Sari - 4 months ago

Soto padang (daging) is a must-try i also order hot orange for drink love to be back here again.