3 Eugenia Nathasia - 8 months ago
The place from the outside looks appetizing. But when we entered the restaurant, there was a strong damp smells in the back area. So, we decided to sit at outdoor area. That day was Sunday and we arrived at around 6pm.
Many food options were out of stock. The waiter seemed confused to explained the difference between shao kao fried rice, yangchow fried rice and seafood fried rice.
Loves the seasonings that were used for the skewers. Unfortunately, it was overcooked. So it was dry. And it took 30mins to have it delivered to our table.