4 Juliana Chandra - a month ago
I would like to give 4.5/5 but no half option.
Last night I ordering their spaghetti aglio e lio around IDR60k and wedang uwuh IDR29k (not yet include tax and service charges).
The sphagetti quite unique but over price i think, using local chilli and mini tomatoes instead of paprica which more expensive and their prawn are not fresh.
Wedang uwuh : my glass if full with the spices, nice presentation but make me think how to drink it. Wondering can refill or not..
Dine in table not much because of physical distancing.
Their highlight is pizza maybe will try it on next visit.