4 Edmund KW - 3 months ago
The restaurant is a bit desolate, possibly because of the pandemic and does not seem to be open some days. However, their tofu and soup was pretty good. I especially loved the tofu, which was served with scallions, mushrooms, fish stomach and a great sauce. The soup was ginseng with chicken herbs and mushrooms and delicious even though I could really taste the ginseng. The duck was ok - crispy and tender but a trifle dry and the sauce was starchy. The service was very good and the prices were very reasonable.