Sop Kikil By Pass

5 nanang widyanarko - 3 years ago

Fresh. Easy.
It deserves five stars for it’s original taste of cow leg soup. The’ve trimmed out the bones, so all you have in the bowl is flaky, soft and juicy tendon (part of leg that contains collagen-like beef) and fresh soup. Mix it with raw egg or boiled one, and the flavor goes up one level.
The restaurant is always crowded, it’s all sold out by noontime.

5 Andi Rachmansyah Indra Putra - 3 years ago

Best place for sulawesi tradition culinary, a must try food destination.

4 Suyatno Wilis - 3 years ago

Nice soup to spice up your day

3 way2go - 2 years ago

compared to the Surabayan version, i kinda better like this broth. clear broth with no oily soup is visible. with spice taste rather bit stronger.

yet for the tendons, i thought that they have to cooked it a little longer to get more juicy and softer textures

but in Kendari, this is the best tendon soup you can get

5 Odeaszt Ocean - 3 months ago

Best Soup Kikil I've ever eaten...????????

5 Bonifacius Jonet Purnomosidi Ashari - a year ago

Beef tendon soup rich in spices taste. One of breakfast menu in Kendari.

5 Abeng 117 - 3 years ago

Tradisional soup with cow leg meat and 2 yolks in one bowl portion. Best taste