RM Samudra

5 Andrian Suwito - 3 years ago

It's a great little family-run place that has become a regular haunt. What makes very good stand out from other similar places is the quality of the food, which is consistently great - big portions of tasty and fresh seafood at very reasonable prices. And the service, which is always friendly.

The Kepiting Saus Ulam Samudra and Ikan Sunu Pallumara are particulary favourite, but we've tried most things on the menu and have never had a bad meal.

We will come again for sure.

5 Fauzy Rahman - 4 years ago

I really recommend this restaurant. It serves mostly seafood but you can also have chicken menu. The taste is so yummy. The fishes are fresh so it needs a moment to have your menu served on the table. The price is inexpensive.

5 Irwan Wijaya - 3 months ago

Must try sinoggi ... Traditional food from kendari

2 Martinus Reynaldi - 4 months ago

Ate here 2 times in total, both at lunch time, and the kitchen took their sweet time of preparing the food for 45 mins - 1 hour. Definitely no 3rd time dining for me.

4 Sean Ryan - 4 years ago

The best dishes I tried were the shrimp and the pallumara. Place is clean and lively

4 Andreas Andi Mahardi - 2 years ago

Sea food is fresh , we like to have Sunu Fish / Goropa cook Palumara soup. Also otak otak.

5 Tomu Juliana Sitanggang - 4 years ago

The high prices are worth the tastes, the services and place coziness.
My most recommended meal is the crabs with salted egg sauces. Very delicious!!!!
One portion of crabs cost IDR250k, usually comes in 4 medium size crabs or in 2 bigger size crabs, enough for 4-5 persons.
Their Nasi Goreng Gila is also awesome! Big portion and delicious.
A portion of fried tahu u0026 tempe was just IDR 10k. It's cheaper than the one's sold in the roadside stalls.