Warung D'Atas Grill & BBQ

5 Sesilia Erny - a week ago

If you are looking for delicious pork ribs with reasonable price, this is the right place. The noodle is also delicious. The juice is fresh and good. The ambience and view are nice, owner is friendly, spacious parking space.

5 info mimino - 10 months ago

Hidden Gems. Best Pork Ribs in Bali. Our family stay in Maya Ubud, during the stay we are looking for local restaurant that served local cuisine. This is it. Big parking lot, good view and tasty ribs. We ordered 2 pork ribs with mash potatoes. The ribs are juicy and we got extra BBQ sauces on top of it. Good ambiences.

The owner Pak Derek loves to greet the guest. Even gave our children free compliments Pork Meatball and cake.

We will definitely came back if we are in Bali.

5 Val Y - 6 months ago

Beautiful pork ribs and gado-gado! I've been looking for place for gado-gado in Ubud, and I found one of the best ones in whole Indonesia. They cook egg so perfectly, with lots of ingredients. Ambience is so great. It seems to be more vibrant when it becomes busier soon, but it's quiet and calm atm. It was nice to relax seeing rice fields which is beautiful. Drinks are really good too. Mojito and ginger mint drinks are not sweet (it's good for me) and it is still awesome. It washes down the sauce, so I recommend you to try these healthy drinks.

5 Julie Chung - 3 months ago

BEST FOOD IN UBUD! Our group of 7 came here 3 times in 4 days. 10/10 recommend, especially the bakmi babi, pork satay, ribs, and grilled pork sausage. The owner is a badass and there’s a pool table at the restaurant. Great views of the jungle also!

5 Gokul Lalwani - a month ago

Second visit to Warung D'Atas. Last time around, we were a group of 14 for dinner, and most of us got the ribs, they were done perfect!
This time, it was just my wife and I, for lunch. The usual grillmaster Derek was not on premises. The ribs were done well, but I wouldn't call them perfect this time. But made up for with a delicious pork sausage. Ambience is lovely by day. The greenery extends for miles.
We'll definitely keep going back.

5 Adriana Blau - 4 months ago

Very juicy and tender ribs. Cool place, nice atmosphere and great hospitality. Very welcoming, we absolutely recommend.

2 Zoltan - a month ago

I'm sad, this place was one of my regular visit and favorite in Ubud area, but today it went down in the drain for me. Before, not only pork ribs were a good option here to chose but many others. Today was different. For 70k I want to eat sausage made from real meat. But what I got today was the medium cheap supermarket style made from flour, soy paste and fat. The Bakmi's soup, while the noodle part was sort of OK, the soup was made from soup powder. Still I feel the uncomfortable taste of artificial flavoring in my mouth. So now, the restaurant went down to a mall food court level...pity, very much. And I understand that quality sometimes change a bit day by day, but when I feel that, for whatever reason, for cost saving, or just because it's Monday, they on purpose cheat on food and me and give me canned food quality, that makes me angry