3
Zoltan -
3 months ago
Big drop in the quality of food since we were here last times in April and in December before. In the chicken burritos, instead of baked beans there were boiled chickpeas, it completely lacked cheese, although the menu states it has, and most negatively, they used ketchup or some other sweet tomato sauce inside.
In the sop buntut there was a huge bone that we couldn't identify what it was but not oxtail for sure. Also the taste was very different than before.
Maybe the chef has been changed or they just changed there food policy, but after all, from being a unique and demanding place they turned to be just like an average beach bar , and that is pity.