5 Jenae Lien - 5 years ago
Beautifully located restaurant, you feel like you are in the middle of a jungle oasis. Surrounded by tall palms and banana trees. Look out far enough and you will see small villages.
They have a variety of neat seating arrangements including little bungalow huts.
Deep fried calamari rings were dipped in coconut and served with sweet chili aoli.
Chicken steak was served with a good amount of vegetables including corn on the cob.
Well balanced Soto Ayam soup, comes with rice, sambal and kecap manis. (chili sauce and sweet soy sauce.)
Their gado gado was a feast. Delicious boiled vegetables topped with a peanut sauce that was not over powering in peanuts.
I was surprised that their crinkle cut fries were actually cut with a crinkle knife. Not from frozen, pre-cut fries. These were fresh and delicious.
Nice, chilled red wine. Not too heavy. Perfectly summery.
Lovely music played in the background. All the servers were so friendly.
Our bill came out to around 450,000 rp.
Credit cards accepted.
This place has a beautiful stage with wood carvings in the background.
It seems like a great place to have a banquet for a wedding reception.
