667 Seafood Ubud

1 Nadya Hudaya - a month ago

Paid 130k for nothing. HUGE DISAPPOINTMENT!!!

Grilled fish sambal kemangi (basil) is super dry, but no taste of basil and I can’t see any basil leave. Taste below average. This was recommended by the staff. Like whatttt? were they just being random.. I asked them if is this the right order and they just said yes. No question asked. Why would they care.

Mussels with padang sauce taste sweet sour and just very weird, we had this dish before from Tanau and a seafood place in jimbaran. The 667 was tasted far off.

Water spinach is way too salty way way too salty.

Sambal matah is not fresh at all, no brightness, not tart whatsoever. It was very sweet draining in cooking oil! the color is really off. The amount of chilli is dominating the PALE shallot but it’s NOT SPICY! I asked the staff (who were enjoying their blasting music right in the ear) TWICE, I asked if whether or not it’s cooked or was it mare today or yesterday. They said it’s sambal matah, sambal matah is not cooked. And it’s made just now. But taste won’t lie, would it?!

Nobody asked us how was the food regardless all the questions we asked.
Right from the start, I asked them about the menu, and they had no idea and couldn’t explain it.
Huge regret! Maybe it’s just the expectation was too high due to the review. Or did the cook was in the bad mood. Or was I supposed to order something else. This will remain a mystery because I wouldn’t coming back and make sure anyone who asks my recommendation to not come here, huge noooooo…… total fail

5 Mahmood “Mahey182” Ibrahim - 6 months ago

Great seafood experience, well cooked, live cooking, huge menu options, friendly staffs, fast service, highly recommended to enjoy great seafood. Seafood platter is the top selling option.

5 Hendry T. Sugiharto - 3 months ago

Fun facts:
*They come as solution of the lack of the seafood seller in Mas Village-Ubud area. Enveloped with a nice banner design as it feels like the street seafood style.
*Fresh seafoods with authentic taste.
*Easy to find because located in the main road and has a spacious parking lot (fit for big cars) - which is perfect to bring your whole family or group.
*They open everyday in the evening with open air dining area.

The order:
*Udang bakar sambal kemangi, cah kangkung u0026 nasi uduk.
(Grilled prawn with lemon basil chili sauce, water spinach sauté, u0026 coconut milk rice).

Hope you enjoy if you get to go!

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#BanggaBuatanIndonesia

5 Patra Boma - 11 months ago

We found this when we were suddenly craving for seafood, "kaki lima" or street side style. Well this totally exceeded our expectations. The seafood actually sourced from Jimbaran and cook with typical Jimbaran style and presentation. The seafood platter is perfect for two and has everything you need. The black-inked octopus is definitely the champion, but their Padang sauced oysters are a close contender. What a pleasant surprise to find this is Ubud!

2 Rian Ilmariandy - 11 months ago

I didn't think having a seafood in Ubud was a right choice, and I guess I was right. The service was ok, the price was reasonable, but the foods just weren't my favorite. Some of the seafoods we ordered were not fresh, the fish was not thoroughly grilled, couldn't really taste the seasoning, and the service was rather slow. If you're in hurry, I don't think this is a good option

1 Andreea Göddert - a month ago

Came here mainly due to the good reviews. What a huge disappointment. Food is not even average, portions are tiny. Had the grilled octopus (as much as could fit on a spoon), grilled fish (tasteless) and prawns (4 pieces only in a portion). Do not bother to come here. Never again. Paid 110.000 idr for octopus and fish.

1 Liu Chengpei - 2 months ago

Found a bug inside the fish (see photo). But told me it is ok to eat since it is deep fried. Charged me the whole bill nonetheless.