5 Lina Martana - a month ago
It was my first time here, and quite impressive. Lovely decor at night, I can imagine it is also beautiful during the day.
Ordered main course Pollo Tripolati (if not mistaken the name), a chicken breast with creamy mushroom sauce with sweet potato. Good portion!
Also Tagliatelle Salmone, a black pasta with shrimp and creamy mushroom. Recommended if you like seafood.
Helpful staff and friendly, no one use mask (but they keep social distancing, hopefully it helps). Be patient if you are here during peak hour.