Seagrass by the ocean

4 Philip Clayton Pearson - 4 weeks ago

Wonderful setting on the Sanur beach . building built mainly of bamboo good food excellent service .

5 joanna alcock - 3 years ago

Loved our meal at the Seagrass. Beautiful decor lovely friendly staff. The food was five star the prawn entree was cooked to perfection and so fresh. Also can recommend the coconut crepes for desert. Really enjoyed our night

5 Philip Pearson - 3 weeks ago

Wonderful position , very good service , food good with plenty of choice

5 Lotte - 3 years ago

For our first night in Sanur we decided to eat at this brand new stylish restaurant at the beach! It couldn’t have been better! The staff was so nice from the moment we arrived till the moment we left. We had the spaghetti A.P.O. and the nacho’s which were both delicious! One of the nice waiters asked us during dinner how the food was, no problems! Although we aren’t big eaters, we got some Bali coffee from the house!

They told me they opened the restaurant 2 weeks ago and there is live music every night. We were sitting at a table close to the beach, underneath a tree with beautiful lights.

Everyone was just very helpful and interested in us (as tourists). Would recommend this to everyone, and would definitely go again to try some other food.

5 Annie Siu - 3 years ago

The food was excellent!
Drinks could be better. We had breakfast here and planning to back for dinner.

The restaurant is very clean, has nice view of the beach and decor is beautiful.

The food portion is on the small side, but definitely very well prepared. I am not a fan of squash, especially not for breakfast, but was curious. I was pleasantly surprised how good it was. Even my son who is a picky eater liked the place. The wraps are prepared differently and you have to try the beet hummus. Delicious! We will be back.

5 Sunghwoan Kim - 3 years ago

a brand new ocean front restaurant

unique interior and an Italian chef made pizza really bagus

all the staff, especially Mr. Nyoman, is friendly and helpful :)

3 Robert Ford - a year ago

The manager/owner is not doing a good job in training their young and inexperienced staff.

The place was not busy, they have at least 8 servers, a few waiting around. I had to go inside the restaurant to place the order. For 2 beers I was told to wait, and still waiting as I write this.

The blame falls on management.

Didn't try the food.

Plus points, good location, nice design.