5 Paul B - 2 weeks ago
I came here as I was feeling like fish and chips and was welcomed by Roger. He is a nice guy. I enjoyed my food and cold drinks at a reasonable price. Good service too.
5 Paul B - 2 weeks ago
I came here as I was feeling like fish and chips and was welcomed by Roger. He is a nice guy. I enjoyed my food and cold drinks at a reasonable price. Good service too.
3 Olvi van Zeeventer - 2 months ago
The poffertjes don’t melt in your mouth, but they do train your jaw muscles. I recommend bringing 2 liter of water per portion.
The frinkandel was mediocre, but I do appreciate the effort done to imitate the real one.
The aquarium was the highlight of the restaurant. Looked pretty cool.
5 Michel Slier - a year ago
Great food reasonable price????
5 Donny Wardhana - 4 weeks ago
Great place to hang out, have a beer and dinner. Friendly owner, The Sate with nasi goreng and Bitterballen is Lekker. ????????
5 Brad Kirk (The Kirk) - 4 years ago
Found this place with a mates, like the fact that there prices on the Menu are the price and not plus 10% tax plus 10/15% service charge. Hate that in Bali, just tell me the end price. I have had fish and chicken there and found both dishes were off good quality. The beer is nice and cold. The toilet was clean and modern. Rodger the owner seems a nice guy. Also as the last note. There prices are mid to low.
5 Mike Taylor - 4 years ago
Owned by Roger, a Dutch guy, hence the name Oranje Bar.
He has a saltwater Aquarium with fish he has caught in it, and the artwork on the wall is paintings by Roger.
Good Menu,cold beer.
The Cottage Pie is just delicious.
Pantai Sindhu and the art markets are 300 metres away
3 Peter Stolk - 10 months ago
Menu offers a mix of Dutch and Indonesian dishes. Ordered some Dutch junk food which was mediocre in taste. The kroketten where ok but the taste of the frikandel wasn't to my liking. Staff rather placent and need some encouragement although I fully understand with the lack of customers and no manager to be seen the staff do what is best in their opinion (I am a 30 year veteran in the hospitality industry hence recognize the flaws) However I will come back at such time I am in the neighborhood.
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