Nasi Bali Made Weti

5 Candy Candy - 5 months ago

Long queueing, but very worth it. They have very authentic taste. If u take out, u can choose the price start from 15k-30k. But if u dine in around 35k with complete menu.

4 Rian Ilmariandy - 4 months ago

A very well known warung among locals and tourists, serving the authentic nasi campur Bali. Price varies from 15K-35K per portion, depending on what you prefer. The taste is no doubt authentic, rich, and spicy to some people. It's a small warung and often crowded so you might have to queue a bit longer sometimes. Parking spots available though it's limited. Cash only.

5 Trie M Indrianty - a week ago

I understand why this place is popular.. really authentic and delicious! But the queue probably gonna kill you. So I suggest to eat there instead of take away, they kind of prioritize dine in. And if you want to get your order fast, sit infront of the food!

4 Ian Stithaprajna - 5 months ago

One of the well-known place for tourists to have their heavy breakfast here. This place offers you nasi campur with various side dishes, from fried chicken, crispy fried chicken skin, shredded chicke, which all were tasteful. My favorite was the chicken skin. Portion size was mouthful.

You’ll find people wearing sportswear here all the time, since you’re near to the beaches, might go for jogging or bike-riding first in the early morning. Place is very spacious, even on the busy hours, you’ll find a seat. They’re available for online order from app as well.

Spent IDR 65k/2 pax and payment is cash.

Parking is spacious as well but limited for car.

Here you’ll have friendly furry friends, be nice to them.

5 Alexandra Dapkova - 3 months ago

Authentic Balinese Nasi Campur, rich, flavourful taste, good portion, fast and friendly service despite of the queue. The tea is very special, and the price affordable. A must try warung for the street food lovers :)

3 Basilius Prabawa Brodjonegoro - 3 months ago

It's a small stall located at the side of the parking spot in Sagara Ayu Beach. You sit on plastic benches and except for a few spots you won't have a table. There were a lot of flies. The food comes with chili sauce (sambal) generously spread on top, which means the food is spicy by default. (I remember the first time I ate here I couldn't enjoy anything because of spicy it was. My tongue has gotten more tolerant to spiciness since then, but FYI.) The taste is good, but pales in comparison to Bu Oki or Bu Mangku, which have better and more complex flavors. The saving grace is the fried skin. All in all, just meh.

5 Annisa N. Sephanya - 3 months ago

I think this is the best nasi bali in town, no wonder it’s always crowded. I came here at 07.30 WITA and it was already full and long queue for the takeaway. I love the chicken skin and their sate lilit! The warung may not really a proper place to eat, but the food paid it off. You should try it at least once.