International Restaurant Hongkong

4 Dee Kargol - 3 months ago

The food was very tasty, just lil confusion in the menu where some of the food items hav not enough information about the meat that is on the dish. The waitress has not enough menu knowledge so when i placed the order and mention that i have food allergies to egg and pork she only said ok and took my order even on the dish that i’ve order apparently contains egg and pork and she came back again to me to verify that i can not have the dish that i wanted as per chef. So again she need to retake my order while my husband food has already been served. The restaurant was completely empty when we both arrived however the wait for the food was quite long.

5 Debby Lukito G. - 7 months ago

Best place to have an authentic Chinese cuisine in this city. My favorites are the crispy pork belly noodle and hainan chicken rice. It is located in the downtown area close to Badung u0026 Kumbasari traditional market. The parking lot is small. It is better if you drive a motorbike or go there by Gocar / Grab.

4 Tim McQueen - 3 months ago

We popped in for lunch as we were over that way for shopping.
Good service and very tasty food. Prices quite moderate for the quality.
All in all, a nice experience in air conditioned comfort. Would visit again and recommend.

3 Yoga Maharani - 4 years ago

This restaurant is old and historic. Good variation of chinese cuisine with distinctive taste compare to other similar newcomer. Car park is limited, service and cleanliness is okay.

5 hari murti - 3 years ago

Good food, good taste, good service and of course you have to pay more for the best food...
Keep up the good work and we will come again.

4 Meili Gumi - 11 months ago

Old but gold... Tasty food espcly the roast duck... Not much choices for the drinks since the PPKM. Limited parking space, so better use less car when come in a group..

3 Waly Hurlimann - 9 months ago

Once an icon in Denpasar with glamour (yes, they had a not so serious karaoke with a even lesser serious backroom upstairs!) and real international cuisine (1970 to 90) and a alcohol license. Today it is a quite good but little bit outfashioned and tired restaurant for the local people of whom still many know about the "good ol times"! We come again, old lady!