Soup Restaurant

5 Yosua Reinaldo - 3 months ago

Chicken is very tender, the soup is also good and aromatic, and the veggies are fresh and very delicious. Price wise? Quite good. 400k for 2 people

5 Historina - 3 weeks ago

Always love the food here, esp. Olive rice and kungpao chicken. The location is a bit hidden, across en dining.

4 E “Ben-Ari” Ariesandy - 2 years ago

Been here and other branches many times since 2014.

Almost all menu are “descent” and delicious, relatively. The food here bring comfort as home cooking.

My favorite is Olive rice and Caipo Egg..
Try the fish skin with salted egg yolk..????????

1 Jc bee - a month ago

Disgusting food, price to quality is not worthed at all.

I ordered:
1 chicken rice (the chicken taste like its an old and stinky chicken)
1 oxtail soup (sweet like its cooked with a lot of sugar and instant powdered soup base)

5 Bayu Tjandra - a month ago

A nice place to get cantonese food!

4 ryan lee - a month ago

Ginger Samsui Chicken is good with Iceberg Lettuce, but I prefer Rose Duck Ala Samsui Soup Restaurant, since I like Duck meat better than Chicken, Ginseng chicken soup is quite a compliment to boost your lost energy........Steamed Garoupa fish is quite my favorite since I like steamed foodies.......and the soy sauce in the steamed garoupa fish is NOT salty at all....this SG Singapore Restaurant is its best branch from Suntech Singapore Soup Kitchen Restaurant branch in Jakarta Indonesia......when will you open in Surabaya Indonesia???thanks...I always ate there when visiting Plaza Indonesia in Jakarta.....Thanks....

3 Tae Yong Shim - 3 years ago

This is a well-known Singaporean restaurant chain in Indonesia. Their signature dish is Samsul Ginger Chicken - which is a serving of steamed chicken with ginger sauce, cucumber and lettuce. Rubbing the chicken cut with ginger sauce and wrapping it up with a crispy lettuce will get the job done.

However, I would have to say the chicken smell was a bit strong for me. The ginger sauce quickly neutralized the chicken smell, however, the first bite gave me a strong push back. Chicken ginseng soup was broadly generic with no specific edge. Steamed fish was amazing and a rare moment where the watery soy sauce was not salty at all. Salted egg shrimp was uninteresting