Toge Goreng Pa Raisan

4 Yusac Willson - 3 years ago

Toge goreng is one of Bogor's traditional food. Mung bean sprout sauteed with small amount of water, then add slices of yellow tofu and lontong (rice cake). The sauce made from oncom.

This very friendly old man, Pak Raisan has been selling this food for decades. To make lontong, he used Lipung leaf - now bit difficult to find, while others using banana leaf. He used it also to wrap take away order.

A bit different with Tangerang's toge goreng. The taste is a bit sweeter since they used sweet soya sauce. But, still delicious!!

4 erna w - 3 years ago

It was a humble stall where both toge goreng pak Raisan and soto kuning mang tompel share space,

Like most stall at surya kencana area, small stall/cart but they serve delicious authentic food,

For moslem this is Halal place to eat and it’s clean,
Price is cheap! My soto got generous amount of meat and it’s tender, the soup taste so good, typical soto with coconut milk.
My mom tried toge goreng and she said it’s authentic and taste good also.

So it’s a must stop if you re around the area,

5 Natasya Tiffany - 6 years ago

If you visit surya kencana, you should try Toge Goreng Pa Raisan. I don't know why It's called toge goreng, you should google It by yourself :D
This place is really famous, even already documented in tv station and several newspaper. It's really cheap, and delicious!

5 Anbar Fitriani - 10 months ago

Favorite food in Bogor????????

4 Heri Cd - 10 months ago

Good????????????

5 Bayu Ruikana - a year ago

Delicious food, cheap food

3 Reza A - 3 years ago

So.. so..