5 dendri ariefianto - 3 years ago
Soto mie,[3] Soto mi, or Mee soto[4] is a spicy noodle soup dish[5] commonly found in Indonesia, Malaysia, and Singapore. Miemeans noodle made of flour, salt and egg, while soto refer to Indonesian soup. In Indonesia it is called soto mie and considered as one variant of soto, while in Malaysia and Singapore it is called mee soto.
Soto mie
Soto mie bogor style, noodle and rice vermicelli, cabbage, tomato, (cartilage and tendons of cow's trotters) and tripes, risoles spring rolls, served in broth soup, added sweet soy sauce, sprinked with fried shallots and sambal chilli.
Alternative namesSoto mi, Mee sotoCourseMain coursePlace of originIndonesia[1] and SingaporeRegion or stateNationwide in Indonesia, Singapore and MalaysiaCreated byChinese Indonesianand peranakancuisinesServing temperatureHotMain ingredientsChicken, or beef soups with noodle
Food energy
(per serving)
433 [2] kcal
 Cookbook: Soto mie
 Media: Soto mie
IngredientsEdit
There are some variations of soto mie, it can be made of beef, chicken, or offals such as kaki sapi (skin, cartilage and tendons of cow's trotters) or tripes. People may exchange noodles for rice or rice vermicelli according to their preference. A combination of either noodle or rice vermicelli along with slices of tomato, boiled potato, hard boiled egg, cabbages, peanut, bean sprout and beef, offalor chicken meat are added. Broth is then poured over this combination. This soup is made from beef or chicken stock and some other spices. Soto mie usually add condiments such as jeruk nipis (lime juice), sambal, bawang goreng (fried shallot), vinegar, kecap manis (sweet soy sauce), and emping.
VariantsEdit
Yellow noodles served in soto soup is mainly known in two major different versions; the beef (soto mie) and chicken (mee soto) versions.
Soto mie (Bogor and Jakarta)Edit

A travelling Soto mie bogor cart on Jakarta street, with the ingredients displayed on the window

Soto mie bogor sold on Jakarta street
The most popular soto mie in Indonesia comes from Bogor, West Java.[3] It is a popular street food sold by travelling gerobakor cart vendor frequenting business and residential areas in cities and towns in Indonesia. The beef broth soup is spiced with shallot, garlic, candlenut, peppercorn, ground ebi (dried shrimp), daun salam (Indonesian bayleaf), lime leaves, bruised lemongrass and lime juice.[6] It is made of beef or cow's trotters (tendons, skin and cartilage) with noodles, slices of risole (fried spring rolls with bihun and vegetables filling similar to lumpia), tomato, cabbage, potato, and celery. The Jakarta (Betawi) version is very similar to Bogor version, but prefer beef meat instead of cow's trotters, and add galangal in its spice mixture.[7]
