5
Edith Sabara -
3 weeks ago
Loved this resto!! Honestly the first time I was here, I was so impressed, too bad I found out too late, well, better than never. Not only served duck, you can have chicken, chicken liver and gizzard, catfish and nile fish with all of them fried as their were fast served resto. They also have fritters i.e tofu, tempe, stinky beans, few kinds of satay (chicken skin, chicken liver, gizzards, quail eggs, and sausages), and some veggies (sayur asem, fried cabbage, fried eggplant). A lot kinds of beverages such as fruit juices, iced tea, iced choco, and ice coffee also available.
The most special thing (for me) from this resto was their sambal, they have 8 kinds of sambal which I would say each one of them was tasteful; tomato sambal, green chilli sambal, mango sambal, pineapple sambal, etc, and you can taste all of them when you dine in!
A fan indoor dining areas in two storey building could be very uncomfortable and hot during the day when its very sunny and packed with customers especially when people are allowed to smoke, so be prepared. No worries for parking lot since it was plenty at the side of the main road.
The price for main dishes starts from 17k to 37k, complementaries menu starts from 3k to 9k, and beverages from 5k to 13k. Affordable! The most important thing beside their sambal, of course, was the fried duck. Well marinated and juicy, exactly my palate!