Pempek Gaby

3 Mario Binsar - 3 months ago

The empek empek taste pretty good. Standard taste for the cuko, place pretty small. Although strange thing was if you choose to eat the food in the other stalls (wife ordered and decide to eat in the satay place next door) they will deliver, but you are expected to return the plates, spoon, and all condiments by your self. Mind you that this is not common practice, and they have staffs to collect the plates.. oh yes they actually count the plates, spoon, etc in your face, so that would be kind of rude to some people

4 Jimmy Kosikin - 4 years ago

One of my favorite pempek shop. The price is cheap, the taste is good. The "cuka" is excellent. The service is fast. The parking space is spacious. It has 2 floors so the seating area is enough for more than 10 people.
The only downside is that the public road in front of it is very crowded during after office hour (after 6 PM). But it's worth to wait.

5 bndctcmbrbtch 95 - 2 years ago

The food is great. The best cuko I've ever had in bekasi. The texture also really good. They are really full of customers so if you came a bit late most of the food is already sold

5 Ahlan Pakradiga - 4 months ago

Best pempek in my opinion :)

5 Luqman Abdullah - 3 years ago

Very yummy..... Loss if you don't try it. After trying fish cake submarines, pieces and skin. Drink seaweed ice. Incidentally close to the my father house, it wants to more n more.

5 Marno Marno - 4 years ago

Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, South Sumatera, Indonesia, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko". Sometimes local people also add yellow noodles for variations.

5 Mita Novika - 4 years ago

Signature dish from palembang now come to jatiasih its called pempek gaby, what i like most is adaan and tekwan, u can have good pempek with affordable price. Enjoy your pempek soon here.