5
Jessica Carmeline Doris -
3 years ago
Came here on Saturday around 4pm and it was half empty. The staff quickly take my order and serve all the items. I have some problems in another outlet when I re-order, it doesn't came as I order and was very slow. But not in here. Mas Jamal, one of the staff came to me several times and asked if I want to re-order the beef or dessert. The other staff also very quick to refill my drink, I don't have to ask. Fyi, I came alone and very impressed with the service.
Menu tips: Order more for Garlic Suki Shabu and Karubi, the best. Try Gyu-Kaku rice and wakame salad, both were delicious. For better taste, marinate the beef with the sauce on your table before grilling it. Enjoy while hot. Don't forget to control the griller to avoid overcooked even burnt beef. I never order the chicken, it took forever to cook it.
For dessert, try to mix the ice cream and pudding. You can re-order the dessert more than 3x tho so don't get your stomach too full, save some room for the delicious dessert.
Price: 227k for standard buffet (includes tax). Fyi, you can also order ala carte if you think buffet is too much.
One thing to improve: The air con. I wish it can be a little cooler, especially when the sun is still out.
Thank you!