3 Philippe RAE - a month ago
I went for the batik clams, crabs and lobsters and they didn't have any of them, which was a big disappointment.
I had the green muscles which were good but very tiny and difficult to eat.
I also had the salted egg yolwk prawns which were very descent.
The place is clean and big, which is good.
The staff was very friendly and spoke good English.