the WindChime

Jl. Arjuna, RW.01, Arjuna, Cicendo, Bandung City, West Java 40172, Indonesia
Western restaurant Fine dining restaurant Steak house
User Reviews

5 Ryan - 8 months ago

Great experience to eat. Great taste too. Different Escargot but with better taste. Choco lava cake nice to try (minimal 2 orders). The owner so kind and humble. The steak not smelly and taste great.

5 Arvin Tanu - 2 months ago

Two words: THE BEST.
Absolutely the best fine dining in Bandung. Their food is top notch. We ordered escargot, foie gras, butcher’s wife, nolan sirloin, spaghetti aglio, and we closed it off with hot. Choc. Truffle. Everything they served is AMAZING. Their steak’s sauce is different from anyhing i have tried. The fois grass easily the best in Bandung. Their aglio tasted very expensive in layers. I love this resto vibe as well. Very respectful to the fine dinning lovers. Overall, definitely will come back here more often.

5 Eka Niy - 5 months ago

All foods ordered here are delicious, love the steak, quality are good, a friendly lady owner put big efforts to accomodates our needs, all staffs are nice and friendly.
the place is good for intimate dinner with family and friends. I recommend to make reservation in prior.
thanks for really nice experience u0026 wonderful service.

5 Y W (Carry Crystal Maiden) - 9 months ago

This is the "don't judge a book by its cover" restaurant. Yes it is a small restaurant run by a family, but the plating of each food is artsy. The ribeye and flat iron is good and cooked to perfection, but the sauce is marvelous. It is a smooth sauce but has a unique mix of taste in it. Their mashed potato have a mild taste but extremely smooth texture, one of the smoothest i've ever tasted.

Before you order anything, make sure to ask the speciality of the day. I would've ordered a rack of lamb had i known there were a speciality of the day.

5 Chef Vindex Tengker - a year ago

Great dining experience by Chef Felix. Love the amuse bouche fish belly with black mushroom and soya ginger sauce. Appetizer, Hokkaido scallops is amazing. For main course, my steak Ribeye Angus was perfectly cooked and ends with a Tiramisu cake.
Thank you WindChime????????

5 Empty Person - 5 months ago

The food is top tier

And the red looking sauce is actually brown it's just my camera is bad quality

And if your complaining about the interior
Shut

5 Joshua Budijanto - 2 months ago

Excellent food and service, would come back again ✨

Map Location
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