Rumah Makan Boemi Mitoha

4 Andi Harapan - 9 months ago

Was here for lunch, I like their way to expose the main kitchen in the middle of the restaurant, which is something extraordinary for traditional (sundanese) menu. The prices were so reasonable and the taste was good to me. Will be back to try another menu. The problem was only on the parking slot.

4 Rereki Ratikha - 4 months ago

I think it would be great if someone stand by the entrance as greeter and direct customers where and how to order.
Basically we choose our table first and order the dishes near kitchen are. Then someone will bring your food and serve in our table. They will also give you small paper of order delivered checklist. You better keep the paper safe because you can double check which your order delivered and which is inputed by the staff at the cashier.

I didn't wait too long for the food despite restaurant was packed with customers. However some of the menu were sold out, "nasi lemon" included. Been curious with that and still got no chance ????. Oh they also gave only cabbage as lalapan ????. I was expecting lalapan full team consisted of cabbage, lettuce and cucumber.
I had to admit that "sambal bawang" or "sambal mitoha" was absolutely delicious. Tldr; it was tasty and spicy for sure.

5 Wientje Tan - 6 months ago

Sundanese food Heaven .
Love the Cleanliness and service.
Lots of choices with small portion , can try many of their menu .
Price is pocket friendly
Fave menu: nasi jeruk , cumi tinta , sambal mangga , Bunga pepaya

5 william sandler - 7 months ago

Amazing quality, quantity, value price! Every item served was fresh u0026 taste like grandma made it. Flavors u0026 textures outstanding. Unbeatable at 3x the price. Very, very highly recommended!!!

4 Ben Sam - 3 months ago

They have an open kitchen and food selection in the middle of the resto. Decent price and taste. Car park is big enough.

5 runny achmad - 6 months ago

…definately will return. I love the keripik jengkol and corn fritter. They have a wide opened air space, so the air flow is good, especially in this pandemic era. The tea is free flow buuuuuuut I think you have to bring your own eating utensils including your own glass, too many hands for serving to have extra glass of tea…

5 Fachri Reza - 5 months ago

chicken ungkeb is splendid, I think I prefer fried one instead of roasted since it makes the flavor more outstanding. keciwis and roasted squid is also tasteful. jengkol gejoss, mendoan tempeh, and sambals are quite standard. I eat after ifthar and the place is very crowded, not a good choice when you want to have a relaxing situation.