Padang Merdeka Bandung

3 Melisca C - 3 months ago

The taste not typical Padang food. It was tasty. However, If I can put in a word, they weren’t too generous on the herbs. The kick of that herbs is missing. Than again it was my taste. I am sure others have different taste. I still recommend to people tough and the service was excellent!

4 MF GAW - 6 months ago

The whole new experience for Indonesia cuisine especially for padang restaurant. Great architecture, lovely ambient, great services.

For the taste it's a bit different with other padang, even though it's just about personal taste. The rendang tend like to more sweet and "gule" are more creamy than any padang food i've ever taste. But the prices are still affordable with the atmosphere you get.

And as usual we have common problem with parking space. So please be wise ????

4 Lany Pawaka - 5 months ago

Location is very easy to found, place is very clean and have a fancy look. But honestly for the taste i preferred Simpang Raya, but it doesn't mean the taste not good.

5 Andi Harapan - a month ago

One of the best of the padang restaurant in Bandung

5 Faza Zharfan - a year ago

Modern and contemporary style Nasi Padang. A bit skeptical at first as usually Indonesian are reluctant to try traditional food in modern setting and high-fare price. But, the crowd gathering here every lunch and dinner proved otherwise.

The service is exceptional, foods are screaming quality, and all components are maintained perfectly. Really recommend the dadar goreng with crispy sides and soft center.

4 Matthew Wi - a month ago

Their telor barendong is the best, very tasty
Ayam pop is also very delicious
Their staff is very responsive.
Parking spaces is also very big
A bit pricey though,but it is very worth it

4 albertina dwita - 4 months ago

Gulai kikil and crispy omelette were the best, but beef rendang was a bit disappointing. Iga bakar sapi or beef ribs barbeque was the winner. Spent more than IDR 1.2 million for 7 pax in VIP room.