Mih Kocok \"Mang Dadeng\"

3 Immanuel Ambhara - 4 months ago

Legendary mih kocok in Bandung. Good taste and portion. Wanted to order the sumsum topping but it was sold out (again). Unfortunately, like every other legendary restaurant in town, it is now overpriced (40k+ a bowl).

5 Agus Triyono - a week ago

Clean,fast service,cozy place and delicious taste

5 Sari Kesumawati - 4 months ago

Very refreshing noodle soup, with soft kikil, you can also add chicken feet as additional topping. It's one of Bandung's culinary heritage. And the kerupuk makes it even better.

2 Chandra Lestari - 5 months ago

We tried this again after awhile and it wasnt that good anymore. Its overpriced really and a bit smelly which I dont like. Probably will never come back, I think theres many other Mie Kocok better than this one.

4 Brian Hermawan - 4 months ago

Legendary mie kocok and taste... love it

4 Rizki Fauziyyah - 3 years ago

One of branch in Bandung, the place is clean and cozy. Not crowded as the main shop at Banteng Street. Located near the iconic Braga street, there’s no parking area but people park their car right in front of the shop.

The price start from 25k. I love their Sop Kaki because it very tender and the broth is good. Nothing special from their Mih Kocok but the portion and taste worth the price. The Sop Ceker also good but a little pricey.

It costs 120k for all and one portion of rice. They cost 3% for service.

3 Gio Taufan (Disgiovery) - 2 years ago

Famous in Bandung, it comes in a big portion, but I think the taste is just good, not that special. Mie kocok consists of noodle clear soup with beef broth, meatballs, and kikil (cow's trotters) and it's originally from Bandung. Mie kocok Mang Dadeng is a bit pricey though compared to the taste.

The place near Braga is convenient, not that crowded. No parking lot, but it's okay since you better do the walk strolling around Braga.