5 Jovano Erris Nugroho - a week ago
Came to eat here again after more than 8 years, and it didn’t disappoint. The bihun was perfectly cooked, light, and coated evenly with sweet soy cause and other seasoning. But the best part is their delicious soup, consists of turnips, meatballs, intestines, and tendons. On top of that, we got skin cracker and fried pangsit. Superb!