Kepiting Chef Epi

5 Ellery Kwok - 6 months ago

Kepiting Chef Epi - One of the best seafood meals I have ever had in life.

Jeffrey the chef shares a real passion in food. FRESH ingredients, On Point seasoning and No MSG.

We ordered and got overwhelmed (joyfully) the signature butter crab , steamed crab with butter sauce. The freshness and sweetness of crab complimented by the garlic butter flavour. Reminding me of the Taiwan off the west coast Penghu crab I had years ago.

It was so good to the point we had to order another one , this time the pepper crab. Strong onion and pepper flavour and the male crab tender meat texture was simply too good to be true.

What a hidden gem in the Bandung , once the Paris of Java. Highly highly recommended. Absolutely Worth a second, third … visit.

5 Hasna Fauziyah - a month ago

The most delicious seafood in Bandung. The price is very affordable for a very fancy chef made foods. You can afford shrimp, oyster, crab, local scallop, squid. But the crab is a bit pricey.
I love most is butter crab, so tasty.

5 The Traveling Cow - 8 months ago

One of the best place to eat crab in Bandung. The flavor was very succulent and buttery. Tried Crab with Golden Sand melben style, soo good, eat them with fried mantau! Dieeee.

5 Rizaldy - 3 months ago

Best seafood place in Bandung. Not only fresh but the seasoning is very delicious. Place is clean also

4 Irwin Nusaputra - 10 months ago

Having crab for your meal while you are in Ciumbuleuit? Why not! The butter crab is delicious. You should order Mantau to complete the dish.
What surprise me most is the garlic noodle. It tastes so damn good! Try it yourself

2 Mona Felicia - 3 months ago

Maybe it’s not for me… kind of expensive than jakarta’s live sea food price… taste not for me.. not going back..

5 Metty - 2 weeks ago

Area rest : so Clean and bright
Menu : butter crab is ????????little bit expensive
Other : ok
Recommended, must try….