3 pianized - 5 years ago
This place is located within a small housing compound and, as such, parking could be a challenge. They ran out of the meaty lamb legs when we arrived so we tried ribs instead which are supposed to contain much more fats and turned out to be rightfully so. If you've tried real Egyptian cuisine before (or Mediterranean), you'll realize that this isn't one. Other dishes such as lamb fried rice and tongseng (traditional stewed lamb) were pretty nice albeit too sweet to my liking. Order their grilled upper rack (backbone) if you fancy bone marrow.