5 Ari Mulyono - 3 years ago
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PRODUK
SEMUA PRODUK
ES KRIM
TRIO
BAR
NON-SUSU
SORBET
TOKO
TENTANG KAMI
BERITA
LEBAH MADU
HUBUNGI KAMI
LOKATOR
RESEP
ESPAÑOL
Sejarah kita
Selama lebih dari 50 tahun, hasrat kami untuk menciptakan rasa yang sempurna dan tekstur yang paling lembut hanya dengan menggunakan bahan-bahan terbaik adalah yang membedakan brand Häagen-Dazs®. Kami tidak pernah goyah pada prinsip-prinsip yang menjadikan kami siapa kami sejak awal. Saat ini, merek Häagen-Dazs® terus mengubah bahan-bahan terbaik menjadi pengalaman yang luar biasa, gigitan demi gigitan.
1961
Reuben Mattus had a vision for changing the world of ice cream. At a time when others were cutting corners and pumping their ice cream with air, Mattus set out to do something better. Using only the finest ingredients, his rich, velvety ice cream created a category all its own. With three simple flavors -- Vanilla, Chocolate and Coffee - the Häagen-Dazs® brand was born.

1966
When Mattus set his sights on Strawberry, he knew that only the best varietal would do. It took him six years to find the perfect sweet red berries for his ice cream. He launched the flavor in 1966, and over 50 years later, our dedication to using the finest berries has made our Strawberry ice cream a fan favorite.

1976
Reuben’s daughter Doris opens the first Häagen-Dazs® shop in Brooklyn Heights, NY, introducing Brooklynites to his delicious, velvety ice cream in every hand-pulled scoop. The shop on Montague Street remains today.

1986
On Valentine’s Day, Häagen-Dazs® introduces bars, a whole new line to love.

1988
Just two years after the introduction of bars, Häagen-Dazs® launched the Vanilla Milk Chocolate Almond flavor. The new bar combined the creamy vanilla ice cream that Häagen-Dazs® fans have loved for years with an irresistible crunch of almonds and milk chocolate, placing it in stores and fans’ hearts everywhere.

1991
The Häagen-Dazs® brand brings perfectly balanced flavors and true indulgence to a new line with the launch of frozen yogurt.

1993
Fans of fruit rejoice with the launch of Häagen-Dazs® Sorbet.

1998
Forever seeking inspiration, Häagen-Dazs® discovered Dulce de Leche in South America. We set out to recreate the regional favorite as ice cream, but finding balance between texture and flavor proved challenging. In the spirit of innovation, Häagen-Dazs® developed its own thicker, richer caramel that holds up to the ice cream and still transports you to another place.

2008
Häagen-Dazs® is committed to using only the best ingredients the world has to offer. So we knew we had to act when the bees that pollinate one-third of the foods we eat, including many of the ingredients we use every day, started to struggle. To date, we’ve donated more than $1,000,000 to keep them buzzing, and to keep our ice cream as sweet as it’s always been.

2013
Häagen-Dazs® jatuh cinta pada tekstur gelato yang creamy. Terinspirasi, kami mulai membuat versi kami sendiri, membawa sedikit bakat Italia ke lemari es.

2016
Häagen-Dazs® mulai menghapus bahan GMO dari produknya dan menetapkan tujuan untuk mentransisikan semua bahan GMO dari setiap rasa. Saat ini, rasa yang dibuat tanpa bahan-bahan transgenik meliputi vanilla, vanilla bean, strawberry, rum raisin, chocolate chocolate chip, kelapa nanas, kopi, coklat dan selai kacang coklat.

