4 George Barker - 8 months ago
This restaurant is set in an old colonial bungalow with several smaller rooms. They specialize in seafood, so I ordered a small gurame bakar and a plecing kangkung semarang with a plain hot tea. The staff were very helpful and my food soon arrived. The fish was bigger than I expected but tasted excellent. I had ordered the fish grilled with kecap manis and they gave a small dish or delicious sambal which I managed to finish. The plecing kangkung semarang was steamed with a bowl of sambal that I mixed and that dish was also excellent. I would have preferred that the fish was cooked with more kecap manis on it which would have made it crispier. I will eat here again and I recommend this restaurant.
