Bakso So'un & Mie Ayam Lodaya

5 mochammad firdaus - 6 months ago

my family always urge me to come to here every time we go to Bandung. We choose the meatball rather than chicken noodle.

5 Anton harahap - a year ago

Taste of mie ayam and bakso was great! Es selalu dipesan was also good. The place was always full in the weekend, better come here on weekday.

5 Jahya “Otaku” Tan - 2 months ago

Good beef meatballs with rice vermicelli. For people who eat a lot, probably you should order 2 portions. Should try the kriuk (fried noodles) its tasty and fit with the baso.

5 Ade Mulyadi - a year ago

Meatball with unique restaurant concept. There are some menu not available in other restaurant like bakso bakar, kriuk-kriuk etc.

Wide area indoor and outdoor . Many crowded visitors but still comport, fast service and friendly.

No special parking area, only use street in front of place.

4 Hilda Lionata - 5 months ago

Better to visit in an unusual meal time. I found this place generally busy during meal time. The portion is tiny, i think I need two to make me feel full. The soup is savoury, and just right. They charge veggies separately so make sure to order one if you want some greens in your meatball bowl

5 Luthfi “Lulu” Ardhi - 4 years ago

This is a highly specialized restaurant; the menu consists only of two main dishes, beef meatballs with rice noodles served in light beef broth and a sweet savory chicken noodles, several Chinese-style light fried snacks, and a small assortment of common roadside vendor-style drinks such as sweet iced tea and orange juice. They serve food in rather small portions, so either avoid coming here on a completely empty stomach, or expect to order seconds. They're also very expensive; one bowl of chicken noodles costs 19k (for perspective, vendors commonly charge as little as 8k for a slightly more filing portion). Fortunately, they are all worth the cost. Both main dishes taste incredible, and the drinks, simple as they may be, are refreshing. You can quickly tell that all the money they charge you for the meal goes to first rate ingredients and skilled chefs working the kitchen. They place is a bit lacking in atmosphere because it's full and crowded, but otherwise it's a wonderful little place to eat. Highly recommended.

4 Lulu Lulu - 2 years ago

The broth is good with fried onion.1 portion consist of 4 meatball and glass noddle.
Most of employees speaks javanese while repeating the order.
They also provide toilet and musholla