Ayam Goreng Suharti

5 Stephen Tjandra - 2 months ago

Fall of the bones chicken. Coupled with excellent chicken seasoning ( kremes ayam) and home made sambal. What more could one ask for? Go for the ayam goreng 1 ekor. Or make that 2?

5 Oscar Hadisandjaja - 3 months ago

Really love this resto.. the fried chicken is awesome.. also the gurame goreng.. really delicious.. can't wait to go there again..

4 Sherley Halim - 3 weeks ago

They serve java-indonesian food: gudeg, buntil, ayam goreng kremes (which I bought for take away). The place was huge and not too crowded.

3 Agista Jung - 3 years ago

As a typical Indonesian fried chicken restaurant, RM Suharti is satisfying. The service is good and the place is cozy. However it’s not a cheap option for solo traveller. Therefore when you went here you need to go with your family. The Ayam Kremes is actually good but the sambal is not spicy. I ordered Nasi Rames and I liked the stir fried tempe from its menu. It’s okay but not so great.

2 Mark Ong - 3 years ago

Well the restaurant has not been current, they has forgotten that global warming and deforestation has made bandung no longer the paradise of 25 degrees Celsius and below. They did not install any fan in its huge dining area. It's hot and humid when the whole place is pack. Good luck to those who cover up all over.
Food wise is so so nothing much is outstanding. Some are below standard. My ox tail soup even comes with uncooked carrot. Only saving grace is the fermented soya bean cake (tempe) which is better than average.

3 steven kosasih - 4 years ago

I think this place is not worth the hype. The fried chicken that is their restaurant signature dish was good although the sambal was quite sweet and less spicy. The food is quite expensive for the taste that they provide. This place is good for big family and not suitable for hanging out. Atmosphere was quite dark , space between 1 table and others table was too close, mobility is limited.

3 Rony Suleman - a year ago

the taste is quite standard, the selling point is the chicken is very tender because it is roasted before frying.