Abuba Steak - Buah Batu

3 rifi anggriawan - 3 months ago

Had t-bone and sirloin nz.
The first thing I like is their service. And they seems to know the basic thing about steakhouse.
They have a lot of varieties of meat, they also have wagyu.

The meat have charcoal taste to it, and it's pretty tasty, their sauce is also tasty, although I ordered medium, it came medium but it's so hard to cut the meat! They also didn't dry brine the meat, resulting in a bland taste overall.

I also ordered fish bites for my toddler, and it came so late, resulting in her so hungry

Overall, it was a so-so experience, there was not really much people around, and the waiting time for all of your menu to come to your table is a bit higher than expected

I still think if they want to improve, they need to season/dry brine the meat before serving

4 Feila Tan - 5 months ago

Nice place to eat steak in Bandung. One of many recommendation places.

5 Muhammad Fuady - 2 months ago

Everything was good except for the steak. The steak was tough, however the seasoning, sauce, and sides, all were great.

4 Nito Terrania - a week ago

The food is decent, I wouldn't recommend the local meat though.
Staffs are friendly and accomodating.

Parking space are adequate, considering the price.

But... they don't have physical menu. Gotta access the menu from a QR Code on the desk. I don't like this.

The building itself can get better maintenance. Some part of the wall have its paint discoloring, and the lighting can also be improved upon.

They did not have tabasco sauce, so we bring one ourselves

5 Zeny Rochmawati - 4 years ago

Probably the best steak I've ever had in Bandung. It's juicy and rich. The gravy are on point, but I was hoping it serve separately and not poured over the steak. The veggies great, seasoned well. I love it.
It might look a little pricey, but I had worse steak somewhere else at the same price so, I think the price are just reasonable. You can also choose local beef, NZ, or US for your steak. They also had wagyu with the price of 300k rupiah at least. The price varied according to the marbling of the meat. I Didn't tried it though.

5 Andri Iesmail - a month ago

They offer various steak cut here. Sirloin,tenderloin,rib eye. You can also choose from which country for your meat.
They also serve lamb,chicken and fish steak.

5 Caecilia - 2 years ago

great food with super great service (they even ask you politely and pleasantly if the steak is cooked really suit your style.. is it well done enough, rare enogh, etc. if it's not then you can ask them to redone it to your style)
the food is worth the price, and good ambience..
recommending the mushroom sauce and the black pepper sauce.
also tried my friends' salmon and gindara, but salmon is better suit my taste for gindara is a more fishy.