4 Vykhi Arifin - 4 years ago
(Translated by Google) Balikpapan local regional cuisine with a distinctive taste of Java spices. A variety of dishes and side dishes are available, which we usually find in Javanese stalls, such as; pecel, lodeh vegetable, tamarind vegetable, clear vegetable, etc. For the side dishes there are bakwan corn, pindang fish / fried or spiced, etc.
(Original)
Masakan daerah lokal balikpapan dengan cita rasa jawa yg khas bumbu-bumbu. Tersedia beragam masakan dan lauk pauk,yg biasa kita ketemui di warung-warung Jawa,seperti; pecel,sayur lodeh,sayur asem,sayur bening,dll. Untuk lauk pauknya ada bakwan jagung,ikan pindang/layang baik goreng atau berbumbu,dll