Via Emilia Bali

5 Muti Frasier - 8 months ago

I have no idea what the chef puts inside the cook that made me and my partner keep coming back to this restaurant. I just simply in love with everything with this restaurant and I wanna marry the food ????
The ambiance is super good, homey, and relaxing. Staff are super friendly, barista makes the best coffee. Everything is super nice! You make the holiday was amazing with the yummy food. Thank you for the great service! Gonna come back soon for more and the gelato is simply fantastic. I wish everyone who works in there blessed with prosperity, good health, and the restaurant gonna be overwhelmed with the customers. You guys are amazing!

5 Allie B - 5 months ago

For getting Italian food in Bali I thought this place was amazing. However, the pasta was the highlight because it is freshly made! The best dishes we tried were the ravioli and pappardelle. They were delicious and the sauce was amazing! They even finished the meal off with complimentary lemoncello, we can’t review that because we didn’t try it. But I think it’s a wonderful touch. Certain things like the lasagna and the meatballs I could have done without because they are not like we are used to, but they were still good! Also we had a wonderful very diligent server Ratna. She made sure that you had everything needed to enjoy your meal.

We ate the food so fast we forget to take pictures! But here are some pictures of the beautiful restaurant and outside ice cream hut!

4 William K - a month ago

Pasta was great. The mixed seafood fritters was a bit oily and the squid is quite tough. Place is nice and quiet.

5 Chris Dewi Anggraeni - 11 months ago

Finally i found Italian product that is affordable, me and my daughter stopped by only to see what it sell.

We tried the tiramisu, one of my daughter's favourite dessert, she liked it so much and we bought also the parmigiano regiano which is very cheap .. i am so happy with that, hope you not rising it ????????

Next time sure i will buy other cheese like pecorino for my carbonara .. my daughter is pasta and pizza lovers.

The staffs were so nice and explained very well. Thank you for that.

4 JK Km - a year ago

I love the vibe of this place. Authenti, cozy and simple

Their homemade coldcuts are great and their improged prosciutto is in fine quality.

Except their burrata is a bit too runny. I suggest they change the supplier for Burrata. Gioia cheese have the best burrata in town IMO.

I’ll definitely return to try more of their dishes.

5 Peter Orthmann - 2 months ago

We go here quite often. Clearly marked vegetarian options. I particularly like the vegetarian trio ravioli and the Ravioli Ricotta and spinach. Tiramisu for dessert. Staff is exceedingly friendly and responsive. Sri has always treated us well and she’s quick with a smile, kindness and menu suggestions.

5 Eric - a year ago

Superior quality italian food. This place is mostly a delicatessen food shop with top cold cuts and cheeses from Italy. However the owner has managed to make excellent cold cuts locally produced and i suggest you to try the local prosciutto crudo. He also sells local well-made italian cheeses like burrata. Finally he also serve fresh pasta and other dishes, including desserts on the restaurant side, and sells frozen fresh ones. He also has top quality extra virgin olive oil at the best price i could find so far. And makes real focaccia pizza bread. Basically, your one stop-shop for real italian food cravings. Bravi!