4
Tai Nguyen -
4 months ago
I've eaten here a few times and the overall quality of the food is good but what you're really going for is the outstanding design/decor. It's just a really nice place to have a leisurely meal or even bring your laptop and do some work.
Specifically today, though, I was a little disappointed in the Big Breakfast. While not terrible, most parts of it were undercooked.
The bacon was soft - perfectly cooked crisp bacon should stay straight when you pick it up, not hang flaccidly, but still bend slightly when you apply force. Not to mention they had very little flavor, so I ended up giving a big piece to my dog.
The mushrooms were just barely not raw - they should be sautéed until reduced, a nice golden brown and starting to caramelize.
Likewise, the tomatoes were just warmed up whereas they should be charred.
The sausages were the typical awful Indonesian chicken sausage. Can't fault them too much on that as that is what most places serve but oh how nice it would've been to get proper western style sausages, cooked to a nice caramelized brown.
The watermelon was an unusual but not completely unwelcome addition to the usual fare, but probably would've been better on the side.
The only things cooked correctly were the toast and eggs. And of course the beans, which are impossible to get wrong unless you forget to warm them up.
Not a disaster but I expect more for 85k.