Mades Banana Flour Bakery

5 sheilly yuliani - 4 months ago

Everything here is made from banana flour. Yes, they make flours from banana. So everything has a light taste of banana. But it tastes good. I tried their vegan donut, tastes good, nothing weird at all. The texture is a bit chewy not that soft.

Everything here is gluten free and celiac friendly. Their mission is to make banana flour become a commodity. They already have a branch in London and U.S, and still counting to open in other big cities.

The place is quite small. Enough space for less than 10 persons dine in.

The staffs are friendly. I talked to one of them, he explained why the size of their donuts and breads are not as big as others that use wheat flour. Banana flour doesn’t contain starch which make the product can’t get any bigger than the dough.

5 Jacinta Delora - 8 months ago

Really love their breakfast menu! The french toasts were thick and it came with cream, jam and palm syrup. The doughnut is also delicious and i like the chocolate topping. But their banana bread stole my heart. I can eat them all day.

5 Kristin Mark - 2 months ago

This place was sooo yum, some of the best GF sweet brekkies I've had. Love the banana flour everything. We got waffles, french toast, and coffee for dining in. Then we got 3 cookies, a choc croissant, and bread takeaway. Highly recommend, and the nephew of Made who took our order was so friendly. Hoping to order some of their premixed flours to send home to Australia. Thanks Mades!

5 Irvan Konando - 3 months ago

Best place to get breakfast and brunch. The owners are amazingly friendly, very engaging with the customers.
Price wise its very worth the money. It took me by surprise by how fulfilling the banana bread was.

Taste ✔️
Price ✔️
Friendliness ✔️

And they also got cooking classes for those who wants to get their hands dirty in making these amazing food.

5 Corey - 11 months ago

I absolutely love this place! ????❤️

Banana flour bread is where it's at! ????❤️????????????

My partner has an immune reaction to gluten and this has been a lifesaver for being able to have a quick breakfast in the morning or a nice little treat at night with their Matcha cookies. I'm a huge fan of their gluten-free donuts as well! ????

Every pastry I've had from Mades has been incredible and fresh. Look no further for all your bread and pastry needs ????????

4 Riska - 11 months ago

Had a banana pancake breakfast, it was pretty good. I wanted to try french banana toast, but they were out of it. The seats are outdoor and limited, so don’t expect you can work on your laptop ????

5 Dolev Elazar - 2 months ago

I ate here and at the other branch in Ubud, they are completely different, in Ubud it is a full restaurant with a large selection, but in Canggu it is more of a cafe with a limited selection of possibilities, but still everything was very tasty and of course gluten free! Well done to the owner and I wish this restaurant existed in my country as well