5 hannah landes - 2 years ago
Amazing little hole in the wall. The food takes some time to cook, but that’s because it’s all made fresh to order and is completely worth the wait. It’s also astoundingly cheap, dishes ranging between 20-40k. We’ve spent five days in Canggu and eaten there every single day for dinner. Easily the best Indian food in Bali. Recommend: aloo ghobi, paneer masala, malai kofta, Indian vegetable tacos (!!!), the fresh made samosas. It’s our last night here and we’re going back again.